July 27, 2024 @ 10:00 a.m.
Are you ready to put the Mead in Mead-ieval? Join us at B&B’s B&B to learn the basics about making the world’s oldest fermented beverage! Better yet, bring along a one-gallon jug and 2.5 – 3 pounds of your favorite honey, and start your own batch!
Lunch will be burgers & dogs and your (optional) potluck dish. BYOB
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